Description

Creamy ham potato soup is the epitome of comfort food, blending tender potatoes and savory ham in a rich, velvety broth that warms the soul. This hearty dish is perfect for chilly evenings or busy weeknights, evoking delightful memories of family gatherings with each spoonful. With its creamy texture and satisfying flavors, this easy-to-make soup will quickly become a favorite in your household.

Ingredients

Scale

4 cups Yukon Gold potatoes, peeled and diced
2 cups diced ham
1 medium onion, chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tbsp fresh parsley, chopped

Instructions

In a large pot over medium heat, sauté chopped onions in a splash of oil until translucent (about 5 minutes). Add minced garlic and cook for another minute.
Stir in diced potatoes and ham; mix for about two minutes.
Pour in chicken broth, ensuring all ingredients are covered. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
Add heavy cream, stirring well. Simmer on low for an additional 5 minutes.
Season with salt, pepper, thyme, and parsley to taste.
Serve hot in bowls; optionally pair with crusty bread or croutons.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 315
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 13g
Cholesterol: 60mg

Keywords: Customize by swapping ham for leftover turkey or bacon; add veggies like carrots or peas for extra nutrition and color. Store leftovers in an airtight container for up to three days; add a splash of broth when reheating to maintain creaminess.