Description

Crockpot Cabbage Soup with Hamburger is the ultimate comfort food for chilly days and busy weeknights. This hearty and nutritious soup combines tender cabbage, seasoned ground beef, and vibrant vegetables, all simmered to perfection in a savory broth. With its rich flavors and easy preparation, this recipe will quickly become a staple in your home, bringing everyone together around the dinner table.

Ingredients

Scale

1 lb lean ground beef
1 medium green cabbage, chopped
2 medium carrots, diced
1 yellow onion, chopped
3 cloves garlic, minced
4 cups low-sodium beef broth
2 (14.5 oz) cans diced tomatoes (with juices)
1 tsp dried thyme
Salt and pepper to taste
2 bay leaves

Instructions

Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and transfer to the crockpot.
In the same skillet, sauté the chopped onions and minced garlic until fragrant. Add them to the crockpot.
Layer in the chopped cabbage, diced carrots, canned tomatoes (with juices), thyme, salt, pepper, and bay leaves.
Pour low-sodium beef broth over all ingredients and stir gently to combine.
Cook on low for 6 hours or high for 3 hours until vegetables are tender.
Stir before serving and garnish with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 5g
Sodium: 480mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Keywords: - For added flavor, sauté vegetables before adding them to the crockpot. - Substitute ground turkey or add beans for extra protein. - To store leftovers, keep in an airtight container in the fridge for up to three days; reheat with a splash of broth.