Description

Crockpot Ham and Bean Soup is the epitome of comfort food, perfect for chilly evenings. This hearty dish features tender navy beans simmered with smoky ham, aromatic vegetables, and savory spices. With minimal prep and a slow cooker doing all the work, this soup fills your home with warmth and delightful aromas. Each spoonful offers a satisfying blend of flavors that truly feels like a hug from grandma.

Ingredients

Scale

1 ham hock or 2 cups diced ham
1 cup dried navy beans (soaked overnight)
2 medium carrots (diced)
1 medium onion (chopped)
2 stalks celery (chopped)
4 cloves garlic (minced)
6 cups low-sodium chicken broth
1 tsp dried thyme
2 bay leaves

Instructions

Soak the navy beans overnight in water; drain before use.
Dice the carrots, onion, and celery into small pieces.
In the crockpot, layer soaked beans, chopped vegetables, and place ham on top.
Pour in chicken broth until ingredients are covered; add garlic, thyme, and bay leaves.
Cover and cook on low for 6 to 8 hours until beans are tender.
If using a ham hock, remove it after cooking, shred meat off the bone, and return it to the soup before serving.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 620mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 12g
Protein: 18g
Cholesterol: 45mg

Keywords: - For added flavor, sauté onions and garlic before adding them to the crockpot. - Customize by incorporating diced tomatoes or other vegetables like spinach or bell peppers.