Description
Irish Beef Bacon, Cabbage, and Potato Soup is a comforting bowl of warmth perfect for chilly evenings. This hearty dish combines smoky beef bacon, tender cabbage, and creamy Yukon Gold potatoes simmered in a savory broth. Each spoonful is filled with rich flavors and delightful aromas, making it an ideal choice for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 8 oz beef bacon, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups Yukon Gold potatoes, diced (about 10 oz)
- 4 cups green cabbage, chopped (about half a head)
- 4 cups low-sodium chicken broth
- 1 tsp fresh thyme leaves
Instructions
- In a large pot over medium heat, cook diced beef bacon until crispy. Remove excess fat if desired.
- Add chopped onion and minced garlic; sauté until translucent (about 3 minutes).
- Stir in diced potatoes; cook for about 5 minutes to let them absorb flavors.
- Pour in chicken broth to cover the mixture by an inch; bring to boil then reduce to simmer for 20 minutes or until potatoes are tender.
- Add chopped cabbage and thyme; simmer for an additional 10 minutes until cabbage is wilted but still vibrant.
- Taste and season with salt and pepper as needed. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added depth of flavor, use homemade beef broth instead of store-bought. Feel free to substitute cabbage with kale or collard greens for a different twist. Store leftovers in an airtight container for up to four days in the fridge.