Description
Lasagna soup is a hearty twist on the classic lasagna, combining rich tomato sauce, savory Italian sausage, creamy ricotta, and gooey mozzarella into a warm and inviting bowl. This easy-to-make dish is perfect for busy weeknights or cozy gatherings. In just one pot, you can enjoy all the comforting flavors of lasagna in a delightful soup that warms both the heart and belly.
Ingredients
Scale
- 1 lb ground Italian sausage (spicy or mild)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- In a large pot over medium heat, sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Push onions aside and add ground sausage; cook until browned (about 7 minutes), breaking it apart as it cooks.
- Stir in diced tomatoes (with juices) and chicken broth; bring to a simmer.
- Once simmering, add broken lasagna noodles. Stir occasionally until tender (approximately 10 minutes).
- Remove from heat; stir in ricotta cheese until well combined.
- Serve in bowls topped with shredded mozzarella cheese and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a vegetarian version, substitute sausage with mushrooms or lentils and use vegetable broth. Enhance the flavor by adding spinach or kale for extra nutrients.