Description
Modern Greek Christmas Chestnut Soup is a warm and comforting dish that’s perfect for winter festivities. This creamy soup combines earthy roasted chestnuts with aromatic garlic, onion, and fresh thyme, creating a delightful flavor that envelops your senses. Whether you’re hosting a holiday gathering or enjoying a cozy evening at home, this soup is sure to impress your guests and bring a touch of warmth to your table.
Ingredients
Scale
- 1 pound fresh chestnuts
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a lighter option)
- 2 teaspoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Score an “X” on each chestnut's flat side and roast for 20-25 minutes until tender. Peel once cooled.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until soft and fragrant, about 5 minutes.
- Add vegetable broth and thyme; bring to a gentle simmer.
- Stir in roasted chestnuts and let simmer for another 10 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in heavy cream, adjusting seasoning as needed. Serve warm, garnished with extra thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Substitute hazelnuts or walnuts for a different nutty flavor. Add a splash of sherry or nutmeg for an elevated taste. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.