Description

One-Pot Buttermilk Chicken and Potatoes Casserole is the ultimate comfort food that marries tender chicken with fluffy Yukon Gold potatoes, all enveloped in a rich and creamy buttermilk sauce. This easy-to-make dish requires minimal prep and cleanup, making it perfect for busy weeknights or cozy family gatherings. Enjoy the warmth and flavor of this hearty casserole that’s sure to become a family favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (approximately 1.5 lbs)
2 lbs Yukon Gold potatoes, chopped
1 cup whole buttermilk
2 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
4 garlic cloves, minced
2 cups low-sodium chicken broth
2 tsp paprika
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and prepare a large baking dish with nonstick spray.
Season chicken breasts generously with salt, pepper, and paprika; place them in the baking dish.
Scatter chopped potatoes around the chicken.
In a bowl, whisk together buttermilk, minced garlic, thyme, and chicken broth; pour over chicken and potatoes.
Cover tightly with foil and bake for about 45 minutes until cooked through.
Let rest for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 540mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 5g
Protein: 26g
Cholesterol: 90mg

Keywords: - For added crunch, broil the casserole for a few minutes after baking. - Customize by adding seasonal vegetables like carrots or green beans. - Store leftovers in an airtight container for up to three days.