Description
Pressure Cooked Vegetable Pot Pie is a delightful, comforting dish perfect for chilly evenings. With a golden, flaky crust and a savory filling of mixed vegetables, this recipe brings together fresh flavors and heartwarming aromas. The pressure cooker simplifies the cooking process, allowing you to whip up this delicious meal in just 30 minutes. Ideal for family gatherings or weeknight dinners, this pot pie is not only satisfying but also versatile—customize it with your favorite seasonal veggies for a personalized touch.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup Yukon Gold potatoes (diced)
- 2 cups low-sodium vegetable broth
- 1 pie crust (store-bought or homemade)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 tsp dried thyme
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by dicing the potatoes and chopping the onion and garlic.
- In the pressure cooker set to sauté mode, heat olive oil and sauté the onion and garlic until fragrant (approximately 3 minutes).
- Add diced potatoes and mixed vegetables to the pot. Pour in vegetable broth and season with thyme and black pepper.
- Seal the lid of the pressure cooker and cook on high pressure for 5 minutes.
- While cooking, roll out your pie crust if using homemade dough.
- After cooking, release the pressure, stir the filling gently, then pour it into a baking dish or keep it in the pressure cooker if oven-safe. Cover with pie crust and bake at 400°F (200°C) for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Feel free to swap out vegetables based on what you have available. For a richer flavor, add cheese or fresh herbs like rosemary. Always chop vegetables uniformly for even cooking.