Description

Tortellini soup is a heartwarming dish that combines tender tortellini with a flavorful broth, fresh vegetables, and aromatic herbs. This easy-to-make recipe is perfect for chilly evenings or any time you crave comfort food. Each spoonful envelops you in warmth, making it a go-to meal for family gatherings or a cozy night in. With its vibrant colors and rich flavors, this soup is sure to impress everyone at the table.

Ingredients

Scale

8 oz fresh or frozen tortellini
4 cups low-sodium vegetable broth
2 cups fresh spinach
1 cup carrots, sliced thinly
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 tbsp olive oil

Instructions

In a large pot over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
Add sliced carrots and stir for about 5 minutes until softened.
Pour in the vegetable broth and increase heat until bubbling; then simmer for 10 minutes.
Gently add the tortellini according to package instructions (typically about 5 minutes) until they float.
Stir in fresh spinach until wilted (about 1 minute).
Serve hot, topped with grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 640mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 15g
Cholesterol: 20mg

Keywords: Customize by adding seasonal vegetables like zucchini or bell peppers. For extra protein, consider adding shredded chicken or sausage. Store leftovers in an airtight container for up to three days; add broth when reheating to maintain texture.