Description
Vanilla Chai Baked Oatmeal is a cozy and nourishing breakfast that combines the wholesome goodness of oats with the aromatic flavors of chai spices. Perfect for chilly mornings or leisurely brunches, this dish features a delightful golden-brown crust and a rich blend of vanilla and spices. Top it with fresh fruits or nuts for added flavor and texture, making each bite a warm hug in a bowl.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups unsweetened almond milk
- 2 tsp chai spice blend (cinnamon, ginger, cardamom, cloves)
- 1 tsp pure vanilla extract
- 1/4 cup maple syrup
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix rolled oats, chai spice blend, and salt.
- In another bowl, whisk together almond milk, vanilla extract, and maple syrup until combined.
- Pour the wet mixture over the dry ingredients; stir until well coated.
- Transfer to the prepared baking dish and bake for 25-30 minutes until golden brown.
- Let cool slightly before adding toppings like fresh fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish (approximately 140g)
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Substitute almond milk with coconut milk for a different flavor profile. Add dried fruits or extra spices like cinnamon for customization. Store leftovers in an airtight container in the fridge for up to five days.