Description
Winter Seafood Paella is a heartwarming dish that brings the flavors of the Mediterranean to your table, perfect for chilly evenings. This vibrant recipe features succulent shrimp, tender mussels, and saffron-infused Arborio rice, all simmered together for a delightful culinary experience. With its colorful presentation and rich aroma, this paella not only warms your body but also creates moments of joy during family gatherings or intimate dinners.
Ingredients
Scale
- 1 cup Arborio rice
- 1/4 tsp saffron threads
- 1 cup seafood mix (shrimp, mussels, calamari)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup bell peppers (red and green), chopped
- 2 cups chicken broth
Instructions
- Chop the onion and bell peppers; mince the garlic. Set seafood aside.
- In a large skillet over medium heat, add olive oil and sauté onion, bell peppers, and garlic until soft.
- Stir in Arborio rice and toast for 2 minutes until slightly translucent.
- Pour in chicken broth and add saffron; simmer uncovered for about 10 minutes until most liquid is absorbed.
- Gently nestle in seafood; cover and cook for another 5-7 minutes until seafood is cooked through.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize the seafood based on availability; consider adding chorizo for added flavor. For extra color, toss in peas or fresh herbs before serving. Store leftovers in an airtight container for up to three days.