Description
Cream of Asparagus Soup is a delightful, creamy dish that embodies the essence of spring with its fresh asparagus and rich texture. This comforting soup is not only easy to prepare but also perfect for impressing guests or enjoying a cozy night in. With its vibrant green color and buttery flavor, it serves as an elegant appetizer or a satisfying main course, especially when paired with crusty bread. Indulge in this culinary adventure and savor every spoonful of deliciousness!
Ingredients
Scale
- 1 pound fresh asparagus, trimmed and cut into pieces
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic until fragrant and translucent (about 5 minutes).
- Add the chopped asparagus to the pot; stir well. Pour in vegetable broth until all vegetables are covered. Bring to a simmer and cook for about 10 minutes until tender.
- Using an immersion blender, puree the soup until smooth. If you prefer some texture, pulse gently.
- Return the blended soup to low heat; stir in heavy cream and warm through without boiling.
- Season with salt and pepper as needed. Ladle into bowls and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Sauteing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For a vegan version, substitute heavy cream with coconut milk or cashew cream. - Add lemon juice or herbs such as thyme for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.