Description
Creamy Cajun Chicken Fettuccine with Garlic Mozzarella Cheese Sauce is a flavorful fusion of tender chicken, al dente fettuccine, and a velvety garlic-infused cheese sauce. This dish brings the bold spices of Cajun cuisine to your table, offering a comforting meal perfect for cozy dinners or impressing guests. With its rich taste and simple preparation, it’s destined to become a favorite in your kitchen.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 boneless skinless chicken breasts (about 12 oz total)
- 2 tbsp Cajun seasoning
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Prepare the Pasta: Boil salted water in a large pot and cook fettuccine until al dente. Drain and set aside.
- Cook the Chicken: In a skillet over medium heat, add olive oil. Season chicken breasts with Cajun seasoning and cook for 5-7 minutes on each side until cooked through (internal temperature should reach 165°F). Remove from skillet and slice.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about one minute until fragrant.
- Make the Sauce: Pour in heavy cream and stir in mozzarella cheese until melted and creamy. Adjust seasoning if desired.
- Combine: Add cooked fettuccine and sliced chicken to the sauce, mixing well to coat.
- Serve: Plate generously, topping with Parmesan cheese before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 690
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg
Keywords: For added spice, include chopped jalapeños or extra Cajun seasoning. Substitute chicken with shrimp or your favorite vegetables for variety. Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk or cream.