Description

Caramelized Leek and Mushroom Gruyere Pasta is a soul-soothing dish that unites the natural sweetness of caramelized leeks and the earthy flavors of mushrooms in a rich, creamy Gruyere sauce. Perfect for cozy nights or dinner parties, this easy-to-make pasta is an experience that elevates your culinary routine. Each bite delivers a comforting burst of flavor, making it a delightful addition to your recipe arsenal.

Ingredients

Scale

8 oz fettuccine or penne pasta
2 medium leeks, cleaned and sliced
8 oz cremini mushrooms, chopped
1 cup Gruyere cheese, grated
1 cup heavy cream
3 cloves garlic, minced
2 tbsp olive oil
Salt & pepper to taste

Instructions

1. Prepare Ingredients: Clean and slice the leeks, chop the mushrooms, and mince the garlic.
2. Cook Pasta: Boil salted water in a large pot and cook pasta until al dente; drain and set aside.
3. Sauté Vegetables: In a skillet over medium heat, add olive oil. Sauté leeks for 5 minutes until softened. Add garlic and mushrooms, seasoning with salt and pepper; cook until golden brown.
4. Create Sauce: Pour in heavy cream, stirring well to combine. Simmer gently for about 5 minutes until slightly thickened.
5. Add Cheese: Gradually stir in grated Gruyere until melted and combined for a creamy sauce.
6. Combine Everything: Toss the drained pasta with the sauce, adding reserved pasta water as needed for desired consistency.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 530
Sugar: 3g
Sodium: 420mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 14g
Cholesterol: 80mg

Keywords: For variations, substitute Gruyere with Fontina or goat cheese for different flavors. Enhance the dish by adding spinach or sun-dried tomatoes during sautéing.