Description

Cheeseburger soup is the ultimate comfort dish that combines all the delicious flavors of a classic cheeseburger into a creamy, hearty bowl. Packed with savory ground beef, vibrant vegetables, and melted cheddar cheese, this easy-to-make soup is perfect for cozy dinners or gatherings with friends. With its rich taste and warming qualities, every spoonful will feel like a comforting hug on a chilly day.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, chopped
2 medium potatoes, diced
1 cup shredded sharp cheddar cheese
4 cups low-sodium beef broth
1 cup heavy cream
2 tbsp ketchup
2 tsp mustard

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add the diced onion and minced garlic; sauté until fragrant and translucent (about 5 minutes).
Stir in the chopped carrots and diced potatoes; cook for an additional 3 minutes.
Pour in the beef broth, ketchup, and mustard. Bring to a gentle boil then reduce heat and simmer until potatoes are tender (approximately 15 minutes).
Gradually stir in heavy cream and shredded cheddar cheese until melted and smooth.
Serve warm, garnished with extra cheese or crumbled bacon if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 780mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 24g
Cholesterol: 90mg

Keywords: For added flavor depth, consider incorporating Worcestershire sauce. Substitute ground turkey for a lighter option or add crispy bacon for extra crunch. Leftovers can be stored in an airtight container for up to three days.