Description
Enjoy a comforting plate of Creamy Garlic Chicken, where tender chicken breasts meet a rich garlic-infused cream sauce. This dish is perfect for busy weeknights or special gatherings, delivering unforgettable flavors that will have everyone coming back for seconds. Pair it with your favorite sides for a satisfying meal that warms the soul.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat; add the chicken.
- 2. Sear the chicken for 6-7 minutes per side until golden brown. Remove from the skillet and set aside.
- 3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth, scraping up any browned bits.
- 4. Stir in grated Parmesan cheese and dried herbs until smooth (about 2 minutes).
- 5. Return the chicken to the skillet, letting it simmer in the sauce for an additional 5 minutes.
- 6. Serve hot with extra sauce drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 490
- Sugar: 1g
- Sodium: 710mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Keywords: - For added flavor, marinate chicken in garlic and herbs for at least an hour before cooking. - Customize by substituting chicken with shrimp or tofu and adding vegetables like spinach or sun-dried tomatoes.