Description

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a comforting dish that combines tender chicken breasts and spiraled pasta in a luscious garlic and parmesan sauce. With its rich flavors and creamy texture, this recipe transforms a simple weeknight dinner into an impressive meal perfect for family or guests. Quick to prepare and utterly satisfying, it’s sure to become a favorite in your home.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
8 oz twisted pasta (such as fusilli)
2 tbsp olive oil
Salt and pepper to taste
1 tsp dried Italian herbs (basil, oregano, thyme)

Instructions

Gather all ingredients for easy preparation.
Cook twisted pasta in salted boiling water until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden brown on both sides (6-7 minutes each). Remove from skillet.
In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream while stirring continuously; let simmer before incorporating Parmesan cheese.
Return chicken to the skillet with the cooked pasta; mix gently until well-coated in sauce. If too thick, add reserved pasta water as needed.
Serve on plates or a platter, garnished with additional Parmesan and fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 670
Sugar: 2g
Sodium: 600mg
Fat: 41g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 36g
Cholesterol: 150mg

Keywords: Substitute chicken with shrimp or mushrooms for a vegetarian option. Add spinach or sun-dried tomatoes for extra color and nutrients. Store leftovers in an airtight container for up to three days; reheat with a splash of cream to maintain creaminess.