Description
Creamy Ground Beef Bowtie Pasta with Mozzarella and Parmesan is a comforting Italian-inspired dish that combines tender bowtie pasta with a rich, creamy sauce. Enhanced by gooey mozzarella and sharp Parmesan, this easy recipe is perfect for busy weeknights or family gatherings. In just 30 minutes, you can create a delicious meal that will have everyone coming back for seconds.
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, add a splash of olive oil and sauté the chopped onion and minced garlic until soft and fragrant.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned (6-8 minutes). Drain excess fat if needed.
- Stir in the heavy cream, mozzarella, and Parmesan cheese, cooking until melted and combined (2-3 minutes).
- Mix in the cooked pasta and Italian seasoning until fully coated in sauce.
- Serve warm, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor, consider incorporating vegetables like spinach or mushrooms. - Substitute ground turkey or chicken for a leaner option. - Customize your cheeses; cheddar or gouda can be great alternatives.