Description
Indulge in the creamy delight of homemade yogurt with this simple Instant Pot recipe. Achieving velvety, rich yogurt has never been easier! With just two main ingredients and a few hours of patience, you’ll have a nutritious snack or breakfast base that you can customize with your favorite toppings. Perfect for smoothies, parfaits, or enjoying plain, this homemade yogurt will elevate your culinary experience.
Ingredients
Scale
- 1 gallon whole milk
- 1 cup plain yogurt (with live cultures)
Instructions
- Pour one gallon of whole milk into the Instant Pot. Select the 'Yogurt' setting and adjust to 'Boil' to heat the milk.
- Once boiling is complete, remove the lid and let the milk cool to about 110°F (43°C).
- Whisk in 1 cup of plain yogurt until fully combined.
- Secure the lid and select 'Yogurt,' adjusting to 'Normal' for 8 hours (more time for tangier yogurt).
- After incubation, transfer the inner pot to the refrigerator and chill for at least 4 hours.
- Serve your homemade yogurt plain or topped with fruits, honey, or granola.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dairy
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup / 120g
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For creamier yogurt, always use whole milk; low-fat options may result in thinner consistency. - Experiment with different flavorings like vanilla extract or honey.