Description
Creamy Italian Meatball Soup is a comforting dish that combines tender, savory meatballs with a luscious, creamy broth. Each spoonful bursts with flavor from aromatic herbs and fresh ingredients, making it the perfect choice for chilly evenings and cozy gatherings. This easy-to-prepare recipe promises a delightful meal that will have family and friends asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 4 cups low-sodium chicken or vegetable stock
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, herbs, salt, and pepper until combined. Form into small balls (about 1 inch).
- Heat olive oil in a large pot over medium heat; brown meatballs on all sides (about 5 minutes). Remove and set aside.
- Add diced tomatoes and stock to the pot; scrape any browned bits from the bottom. Bring to a simmer.
- Stir in heavy cream and return meatballs to the pot; simmer for an additional 10 minutes.
- Serve hot in bowls garnished with extra herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For lighter options, substitute ground turkey for beef. Add vegetables like spinach or carrots for added nutrition. Leftovers can be stored in airtight containers in the fridge for up to three days.