Description
Mushroom & Chestnut Stroganoff is a creamy, comforting dish perfect for cozy nights. Featuring tender mushrooms and nutty chestnuts in a luscious sauce, this recipe offers a delightful culinary experience that warms the soul. It’s surprisingly easy to make, making it ideal for weeknight dinners or a special occasion. Serve it over pasta or rice for a satisfying meal your family will love.
Ingredients
Scale
- 10 oz fresh cremini or button mushrooms
- 5 oz roasted and peeled chestnuts
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- ½ cup sour cream
- 1 tsp Dijon mustard
- 2 tbsp olive oil
Instructions
- Clean and chop the mushrooms, onion, garlic, and chestnuts.
- In a large skillet over medium heat, heat the olive oil. Sauté the onions until translucent (about 5 minutes), then add garlic and cook for another minute.
- Add the mushrooms and sauté for about 8 minutes until golden brown.
- Stir in the chestnuts and vegetable broth; let simmer for 5 minutes.
- Mix in the sour cream and Dijon mustard until smooth; simmer gently for another couple of minutes until thickened.
- Serve warm over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Keywords: - For added flavor, consider incorporating fresh herbs like thyme or a pinch of smoked paprika. - Substitute chestnuts with walnuts for extra crunch or add spinach for a veggie boost.