Description
Noodle Tuna Casserole is a warm and satisfying dish that combines tender egg noodles, flaky tuna, and colorful vegetables in a creamy sauce, all topped with a golden cheese crust. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is sure to impress and keep everyone asking for seconds.
Ingredients
Scale
- 8 oz wide egg noodles
- 2 (5 oz) cans tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen mixed vegetables
- ½ cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook the egg noodles in salted boiling water according to package instructions until al dente, then drain.
- In a large bowl, mix cream of mushroom soup with milk until smooth. Stir in cheddar cheese, tuna, frozen vegetables, salt, and pepper.
- Combine the drained noodles with the sauce mixture until well coated.
- Transfer to a greased baking dish, top with additional cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 45mg
Keywords: - For extra flavor, consider sautéing onions and garlic before mixing them into the casserole. - You can substitute tuna with shredded chicken or add other vegetables like bell peppers for variety. - Store leftovers in an airtight container for up to three days.