Description

Creamy Parmesan Beef Rigatoni is a delightful one-pot dish that offers the perfect blend of tender rigatoni noodles, savory ground beef, and a rich, velvety sauce. Finished with freshly grated Parmesan cheese, this comforting meal exudes an irresistible aroma that will have everyone gathering around the table. Quick to prepare and easy to customize, this recipe is ideal for family dinners or casual gatherings with friends.

Ingredients

Scale

12 oz rigatoni pasta
1 lb lean ground beef
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 medium onion, diced
2 tsp Italian seasoning
Salt and pepper to taste
1 tbsp olive oil

Instructions

Cook the rigatoni in boiling salted water until al dente according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until fragrant (3-4 minutes).
Add the ground beef; cook until browned (5-7 minutes). Drain excess fat if necessary.
Pour in the heavy cream while stirring. Add Italian seasoning, salt, and pepper; let simmer for 5 minutes until slightly thickened.
Mix in cooked rigatoni until well-coated in sauce.
Stir in grated Parmesan cheese until melted. Adjust seasoning if needed.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (245g)
Calories: 560
Sugar: 2g
Sodium: 620mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 29g
Cholesterol: 105mg

Keywords: Substitute ground turkey or chicken for a leaner option. Add spinach or mushrooms for extra nutrition and flavor. For a spicy kick, sprinkle red pepper flakes into the sauce.