Description
Creamy Pepperoncini Chicken Skillet is a delicious one-pan meal that effortlessly combines tender chicken breasts with zesty pepperoncini in a rich, creamy sauce. Perfect for busy weeknights or impressing guests, this dish is not only quick to prepare but also bursting with flavor. In under 30 minutes, you can serve up a comforting dinner over pasta or rice, making it an ideal choice for satisfying meals that don’t skimp on taste.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 cup pepperoncini peppers (whole or sliced)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 6 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Lower heat and add cream cheese and half of the chicken broth; stir until smooth.
- Add pepperoncini peppers and remaining broth; mix well.
- Return the chicken to the skillet, simmer for an additional 5 minutes until heated through.
- Serve hot over pasta or rice, drizzled with the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating Italian seasoning or fresh herbs like parsley or basil. Substitute chicken with turkey breast or tofu for different protein options. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.