Description

Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is a deliciously indulgent dish that combines creamy textures with a spicy kick. This recipe features al dente rigatoni pasta enveloped in a rich garlic butter parmesan sauce, topped with perfectly seared Cajun steak tips. Perfect for family gatherings or a cozy dinner at home, it promises to impress your guests while being simple enough for any home cook.

Ingredients

Scale

12 ounces rigatoni pasta
1 teaspoon salt
4 tablespoons unsalted butter
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 pound Cajun steak tips (seasoned)
1 teaspoon Italian seasoning

Instructions

Cook rigatoni in salted boiling water until al dente. Drain and set aside.
In a skillet, melt 1 tablespoon of butter over medium-high heat. Sear the Cajun steak tips until browned, about 5 minutes.
In another pan, melt the remaining butter and sauté minced garlic until fragrant.
Add heavy cream and simmer gently before stirring in Parmesan cheese until melted.
Combine cooked rigatoni with the sauce and steak tips, gently mixing to coat.
Serve hot with extra Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Boiling/Searing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (300g)
Calories: 780
Sugar: 2g
Sodium: 620mg
Fat: 52g
Saturated Fat: 30g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: Feel free to customize this recipe by swapping rigatoni for your favorite pasta shape or adding vegetables like spinach or sun-dried tomatoes for added nutrition and color.