Description
Creamy Tomato Basil Tortellini Soup is a comforting bowl of velvety goodness that brings warmth to any table. With tender cheese tortellini enveloped in a rich tomato and basil broth, this dish is quick to prepare in under 30 minutes, making it perfect for busy weeknights or cozy weekends. Pair it with crusty bread or a fresh salad for an impressive meal that delights family and friends alike.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups vegetable broth
- 2 cups fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add canned diced tomatoes (with juices) and simmer for 5 minutes.
- Pour in vegetable broth and bring to a gentle boil.
- Stir in fresh tortellini; cook according to package directions (approximately 5-7 minutes).
- Reduce heat and mix in heavy cream and chopped basil; simmer for an additional 2 minutes.
- Serve warm, garnished with extra basil or grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 80mg
Keywords: For added richness, blend a portion of the soup before adding the tortellini. Feel free to substitute spinach for basil or try different tortellini flavors like mushroom or butternut squash. To store leftovers, keep them in an airtight container in the fridge for up to three days.