Description
Air Fryer Fried Pickles are a crispy and tangy delight that transforms a simple snack into a crowd-pleasing appetizer. These golden-brown bites feature a crunchy panko coating that perfectly complements the zesty dill pickles inside. With minimal ingredients and effortless preparation, you can serve these delicious treats at parties or enjoy them during your favorite movie marathon. Ditch the guilt of traditional frying and embrace the air fryer for a healthier take on this classic comfort food!
Ingredients
- 1 cup dill pickle chips
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Nonstick cooking spray
Instructions
- Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder.
- Dredge each pickle chip in flour, dip into the egg wash, then coat in panko breadcrumbs until well covered.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Spray the air fryer basket with nonstick cooking spray and arrange the coated pickle chips in a single layer.
- Air fry for 8-10 minutes until golden brown, flipping halfway through for even cooking.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, mix cayenne pepper or smoked paprika into the breadcrumb mixture. - Experiment with different pickle varieties such as spicy or bread-and-butter pickles for unique tastes. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the air fryer to regain crispness.