Description
Delight in the crispy, tender goodness of air fryer salmon bites that are bursting with flavor. Perfectly seasoned and cooked to golden perfection, these bite-sized treats make for an ideal appetizer or a quick weeknight dinner. Enjoy them with your favorite dipping sauce or as a standalone dish that will impress family and friends alike.
Ingredients
Scale
- 1 lb fresh salmon fillets (cut into 1-inch cubes)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill or parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Cut the salmon fillets into bite-sized pieces.
- In a mixing bowl, toss the salmon cubes with olive oil, lemon juice, garlic powder, herbs, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the seasoned salmon in a single layer in the air fryer basket.
- Cook for 8-10 minutes, checking for doneness around the 7-minute mark until golden brown and flaky.
- Serve hot with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For extra flavor, marinate the salmon bites for 15 minutes before cooking. - Experiment with different herbs like smoked paprika or lime juice for a unique twist. - Store leftovers in an airtight container in the fridge for up to three days.