Description
Crispy Bang Bang Salmon Bites are a delicious fusion of crunch and flavor, making them the perfect appetizer or main dish for any gathering. Coated in a golden panko crust and drizzled with a sweet and spicy bang bang sauce, these bites promise an explosion of taste with every mouthful. Quick to prepare, they are ideal for busy weeknights yet impressive enough to serve at dinner parties. Indulge your taste buds and impress your guests with this irresistible recipe that brings fun back to dinner time.
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless)
- 1 cup panko breadcrumbs (unseasoned)
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tbsp Sriracha sauce
- 1/4 cup mayonnaise
- 1 tbsp honey
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces.
- Set up three shallow bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko breadcrumbs.
- Coat each salmon piece in flour, dip into egg, then roll in panko until fully covered. Arrange on the baking sheet.
- Bake for 12-15 minutes or until golden brown and crispy.
- While baking, mix Sriracha, mayonnaise, and honey in a bowl to create the bang bang sauce.
- Serve hot, drizzled generously with the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Keywords: - For added flavor, marinate the salmon in a tangy sauce before breading. - Substitute salmon with shrimp or chicken for different variations. - Experiment by adding cayenne pepper to the breading for extra heat.