Description
Crispy-Crust Spaghetti Pie Delight is a comforting dish that reimagines leftover spaghetti into a hearty pie with a golden, crunchy crust. This recipe layers cooked spaghetti with rich cheese and savory marinara sauce, creating a satisfying meal perfect for family dinners or gatherings. Easy to prepare and customize, this delightful pie not only tastes amazing but also looks stunning on any table. Enjoy every bite of this delicious fusion that warms both the heart and soul.
Ingredients
- 3 cups cooked spaghetti
- 3 large eggs
- 1 ½ cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 lb ground beef or turkey (optional)
- 2 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix cooked spaghetti, eggs, cheese, Italian seasoning, and ground meat if using.
- Press half of the mixture into the greased baking dish to form the crust.
- Spread half of the marinara sauce over the crust evenly.
- Top with the remaining spaghetti mixture and press down gently.
- Pour the rest of the marinara sauce on top and sprinkle extra cheese if desired.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (152g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 160mg
Keywords: - Sauté vegetables like bell peppers or spinach for added flavor before mixing them in. - Experiment with different cheeses such as cheddar or feta to suit your taste preferences. - Prepare this pie ahead of time and refrigerate it for up to 24 hours before baking.