Description
Fried cornbread fritters are a deliciously crispy snack that combines a golden brown exterior with a fluffy interior bursting with sweet corn flavor. Perfect for any gathering or brunch, these versatile fritters can be served as an appetizer or side dish, captivating the taste buds of everyone at your table. Easy to make and incredibly satisfying, they promise to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup whole milk
- 1 cup corn kernels (fresh or canned)
- Vegetable oil for frying
Instructions
- Gather all the ingredients on your countertop.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix eggs and milk; then fold in the corn kernels.
- Gradually combine the wet mixture with the dry ingredients until just mixed.
- Heat vegetable oil in a skillet over medium heat until shimmering (about 350°F).
- Drop spoonfuls of batter into the hot oil and fry until golden brown (approximately 3 minutes per side). Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Customize your fritters by adding jalapeños for spice or cheese for added creaminess. - Avoid overcrowding the pan while frying to ensure even cooking.