Description
Fried sliced mushrooms with ranch are a mouthwatering treat that combines crispy, golden-brown mushroom slices and creamy ranch dressing. Perfect for game nights or cozy dinners, this easy-to-make dish is a guaranteed hit with family and friends. Each bite delivers a delightful crunch followed by savory goodness, making it an irresistible snack that will have everyone coming back for more.
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or button)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ½ cup ranch dressing (store-bought or homemade)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Clean and slice the mushrooms into ½-inch thick pieces. Pat them dry.
- Set up a breading station: mix flour with salt and pepper in one dish, beat eggs in another, and place seasoned breadcrumbs in a third.
- Coat each mushroom slice in flour, dip in eggs, then coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated mushrooms in batches for about 3 minutes per side until golden brown.
- Drain on paper towels and drizzle with ranch dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 mushroom slices (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For extra flavor, mix garlic powder or paprika into the breadcrumbs. - Substitute ranch dressing with blue cheese or sriracha for a different twist. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until crisp.