Description
Jalapeño Popper Stuffed Onion Rings are a mouthwatering appetizer that perfectly blends crunchy onion rings with a creamy, spicy filling. Each bite delivers a delightful contrast of textures and flavors, making them an irresistible treat for any gathering. Easy to prepare and fun to share, these stuffed onion rings are sure to become a favorite at game nights or casual get-togethers.
Ingredients
Scale
- 2 large onions
- 4 fresh jalapeños, chopped
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup panko bread crumbs
- 2 large eggs
Instructions
- Slice the onions into thick rings and separate them into different sizes.
- In a bowl, mix cream cheese, cheddar cheese, and chopped jalapeños until smooth.
- Generously stuff larger onion rings with the cheese mixture and top each with a smaller ring.
- Set up a breading station: beat eggs in one bowl and place breadcrumbs in another. Dip each stuffed ring in egg and coat with breadcrumbs.
- Fry in hot oil (350°F) for about 3 minutes per side until golden brown. Drain on paper towels before serving hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed onion rings (90g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: For milder flavors, substitute jalapeños with bell peppers or add pepper jack cheese for extra spice. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for crispiness.