Description

Pan-Fried Pork Schnitzel with Lemon Caper Sauce is a delightful dish that brings crispy, golden-brown pork cutlets together with a refreshing, zesty sauce. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, offering a nostalgic taste of home-cooked comfort food. Each bite delivers a satisfying crunch paired with the tangy brightness of lemon and capers, making it an irresistible meal for any occasion.

Ingredients

Scale

2 boneless pork loin chops (about 1 inch thick)
1 cup all-purpose flour
2 large eggs
1 cup plain breadcrumbs
4 tbsp olive oil
2 tbsp fresh lemon juice
2 tbsp caper berries
1 tbsp fresh parsley, chopped

Instructions

Set up a dredging station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
Season each pork chop with salt and pepper. Dredge in flour, dip in egg, then coat thoroughly with breadcrumbs.
In a large skillet over medium-high heat, heat enough olive oil to cover the bottom.
Fry each breaded chop for about 3 minutes per side until golden brown; avoid overcrowding.
While frying, whisk together lemon juice, capers, and parsley for the sauce.
Serve the crispy schnitzels drizzled with the lemon caper sauce alongside your favorite sides.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: German

Nutrition

Serving Size: 1 schnitzel (150g)
Calories: 420
Sugar: 1g
Sodium: 550mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 27g
Cholesterol: 90mg

Keywords: - For added flavor, use seasoned breadcrumbs or mix in herbs like thyme or oregano. - This recipe works well with chicken or eggplant as substitutes for pork. - Store leftovers in an airtight container for up to three days and reheat in a skillet.