Description
Smashed Potato Bites are a delightful twist on classic potatoes, offering a crispy exterior and fluffy interior that will leave your taste buds craving more. Perfect for parties, game nights, or cozy evenings at home, these bites are seasoned with garlic and topped with fresh herbs, making them irresistibly delicious. Pair them with your favorite dipping sauce for a snack everyone will adore!
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh chives or parsley (chopped)
Instructions
- Preheat oven to 425°F (220°C).
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Place cooled potatoes on a parchment-lined baking sheet and gently smash each to about ½ inch thick.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Top with fresh herbs.
- Bake for 25-30 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (approximately 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra flavor, top the bites with cheese before baking or experiment with various herbs like rosemary or thyme. Store leftovers in an airtight container in the fridge for up to three days, reheating in the oven for maximum crispiness.