Description
Tirokroketes are delectable Greek cheese croquettes that deliver a satisfying crunch and a gooey, cheesy center. These golden-brown bites blend creamy feta and mozzarella with rich mashed potatoes, making them perfect for appetizers or snacks. Serve them hot with tzatziki sauce for an irresistible treat that will delight your taste buds and impress your guests.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1 cup grated mozzarella cheese
- 2 medium-sized potatoes (300g), boiled and mashed
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 2 tbsp finely chopped fresh parsley
Instructions
- Boil the potatoes until fork-tender, then drain and mash until smooth.
- In a large bowl, mix crumbled feta, grated mozzarella, mashed potatoes, and parsley until fully combined.
- Stir in the eggs to bind the mixture together.
- Shape into small balls or patties and coat each in seasoned breadcrumbs.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry tirokroketes in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels before serving hot with tzatziki sauce or lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - For extra crunch, consider using panko breadcrumbs instead of regular ones. - Customize by adding herbs like dill or spices such as paprika for added flavor. - Store leftovers in an airtight container for up to three days; reheat in the oven to retain crispiness.