Description
Turkey spring rolls are a delicious blend of savory ground turkey and vibrant vegetables, all encased in perfectly crispy rice paper. These delightful bites are ideal for any occasion, from casual dinners to festive gatherings. With their golden-brown exterior and satisfying crunch, they’re sure to impress your guests and tantalize your taste buds. Follow this simple recipe for a fun cooking experience and an irresistible dish that everyone will love.
Ingredients
Scale
- 1 lb ground turkey
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup shredded napa cabbage
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
Instructions
- In a skillet over medium heat, cook ground turkey until browned (5-7 minutes). Add carrots, cabbage, green onions, and soy sauce; stir for another 3-4 minutes until veggies soften.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable. Lay flat on a clean surface.
- Place 2 tablespoons of the turkey mixture on the lower part of the wrapper. Fold sides over filling and roll tightly from the bottom.
- Heat oil in a pan over medium heat; fry rolls until golden brown on all sides (2-3 minutes each).
- Drain excess oil on paper towels, then serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (70g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Customize your spring rolls by adding shrimp or herbs like cilantro for extra flavor. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven to maintain crispiness.