Description
Baked zucchini chips are a healthy and crunchy alternative to traditional snacks, bringing the fresh taste of the garden to your table. These crispy delights are easy to prepare and can be seasoned to suit your palate. Perfect for movie nights, picnics, or satisfying those afternoon cravings, enjoy them solo or pair them with your favorite dips for an extra flavor boost!
Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 2 teaspoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly, about 1/8 inch thick.
- In a bowl, toss zucchini slices with olive oil, salt, paprika, and garlic powder until evenly coated.
- Line baking sheets with parchment paper and spread zucchini slices in a single layer.
- Bake for 1 to 2 hours, checking for golden brown color and crunchiness.
- Let cool completely on the baking sheets before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure uniform slicing for even baking; thicker slices may remain soggy. Experiment with flavors by adding spices like cayenne pepper or cheese for variation. Store leftover chips in an airtight container at room temperature and reheat for crispiness if needed.