Description
Crunchy Mexican Corn Coleslaw is a vibrant, refreshing dish that’s perfect for any occasion. Combining sweet corn, crisp cabbage, and zesty lime dressing, this coleslaw adds a lively burst of flavor to summer barbecues or Taco Tuesdays. Its colorful ingredients not only please the palate but also make it a feast for the eyes, sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup fresh corn kernels (from about 2 ears of corn)
- 1 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Chop the cabbage and dice the red bell pepper into small pieces.
- Grill or boil the fresh corn until tender; then slice off the kernels.
- In a small bowl, whisk together lime juice, honey, salt, and pepper to create the dressing.
- In a large bowl, combine cabbage, corn, bell pepper, and cilantro. Pour dressing over and toss well to combine.
- Serve immediately or let it chill in the fridge for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your coleslaw by adding diced jalapeños for heat or seasonal vegetables like carrots or radishes. For a creamier texture, consider mixing in Greek yogurt or sour cream. Store leftovers in an airtight container without dressing for up to three days.