Description
Pickled okra is a refreshing Southern treat that combines the crunch of fresh young okra with a tangy vinegar brine. This quick and easy recipe transforms simple ingredients into a vibrant snack or side dish, perfect for summer barbecues and gatherings. Enjoy pickled okra straight from the jar, tossed in salads, or as a unique cocktail garnish, adding a zesty twist to every bite.
Ingredients
Scale
- 1 lb fresh okra
- 1 cup white vinegar
- 1 cup filtered water
- 1 tbsp kosher salt
- 1 tbsp granulated sugar
- 2 garlic cloves, smashed
- 3 sprigs fresh dill
Instructions
- Sterilize two quart-sized mason jars by boiling them for 10 minutes.
- In a saucepan over medium heat, combine vinegar, water, salt, and sugar until dissolved.
- Pack fresh okra upright into jars, adding smashed garlic and dill.
- Pour hot brine over the okra, leaving half an inch of headspace.
- Seal jars with lids and let cool before refrigerating.
- Allow to pickle for at least three days for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Side Dish
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 5 pieces (approximately 85g)
- Calories: 35
- Sugar: 2g
- Sodium: 370mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your pickling brine with red pepper flakes for added heat or try different vinegars like apple cider for unique flavors. Store in the refrigerator for up to four weeks; no reheating necessary—enjoy cold!