Description

Elevate your meals with refrigerator pickled radishes—crunchy, tangy, and bursting with flavor! These easy-to-make delights are ready in just 30 minutes and enhance everything from tacos to salads. Their vibrant colors and zesty taste make them perfect for snacking straight from the jar or as a gourmet touch to your favorite dishes.

Ingredients

Scale

1 cup fresh radishes, sliced
1 cup white vinegar
1 cup water
2 tablespoons sugar
1 tablespoon kosher salt
2 cloves garlic (optional)

Instructions

Wash radishes thoroughly and slice into thin rounds or quarters.
In a saucepan over medium heat, combine vinegar, water, sugar, and salt; stir until dissolved.
If using, add crushed garlic and simmer for 5 minutes to infuse flavors.
Pack sliced radishes tightly into a clean glass jar and pour the brine over them until fully submerged.
Allow to cool at room temperature before sealing with a lid and refrigerating for at least one hour (overnight for best flavor).

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Condiment
Method: Pickling
Cuisine: Various

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 20
Sugar: 3g
Sodium: 370mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: <1g
Cholesterol: 0mg

Keywords: For added flavor variations, substitute white vinegar with apple cider vinegar or incorporate spices like mustard seeds or red pepper flakes for a spicy kick. Store in an airtight container for up to two weeks.