Description

Savory Pistachio Granola is a deliciously unique twist on traditional breakfast fare, combining the rich flavors of roasted pistachios with hearty rolled oats, sweet honey, and a hint of warm spices. This easy-to-make granola is perfect for elevating your morning routine or as a satisfying snack anytime. Enjoy it straight from the jar, sprinkle it over yogurt, or use it as a topping for salads. Whichever way you choose, this granola will delight your taste buds and keep you coming back for more!

Ingredients

Scale

2 cups rolled oats
1 cup shelled pistachios, chopped
1/4 cup honey or maple syrup
1/4 cup coconut oil
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine rolled oats, chopped pistachios, cinnamon, nutmeg, and salt.
In a small saucepan over low heat, melt coconut oil with honey or maple syrup until smooth.
Pour the melted mixture over the dry ingredients and mix until fully combined.
Spread the granola mixture evenly on the prepared baking sheet.
Bake for 25-30 minutes, stirring halfway through until golden brown.
Let cool completely before transferring to an airtight container.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 160
Sugar: 6g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: Substitute pistachios with almonds or walnuts for different flavor profiles. Add dried fruits like cranberries for extra sweetness and texture. Store in an airtight container at room temperature for up to two weeks.