Description

Indulge in the rich and vibrant flavors of the Decadent Blackberry Velvet Gothic Cake. This show-stopping dessert features layers of moist chocolate cake paired with a luscious cream filling and juicy blackberries. Perfect for any celebration, this cake is sure to impress your guests and create unforgettable memories around the table.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 tsp vanilla extract
1 cup heavy cream
2 cups blackberries (fresh or frozen)

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
Beat softened butter and sugar until light and fluffy, then add eggs one at a time along with vanilla.
Gradually mix in half the dry ingredients with milk or water, then fold in remaining ingredients and blackberries.
Pour batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
Cool completely before layering with whipped heavy cream filling and additional blackberries.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 38g
Sodium: 180mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 85mg

Keywords: - For added flavor, consider incorporating raspberries or strawberries instead of blackberries. - Use room temperature ingredients for better mixing results. - To enhance the cream filling, add a splash of vanilla extract.