Description

Creamy Garlic Mushroom Chicken is a rich and comforting dish that features tender chicken enveloped in a luscious sauce made with earthy mushrooms and aromatic garlic. Perfect for weeknight dinners or special occasions, this recipe requires minimal effort while delivering maximum flavor. Serve it over pasta or alongside crusty bread to soak up the creamy sauce, ensuring your family and guests will be asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
5 cloves fresh garlic, minced
8 oz cremini or button mushrooms, sliced
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste
1 tsp fresh thyme (or ½ tsp dried)

Instructions

Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown, about 5-7 minutes per side. Remove and set aside.
In the same skillet, sauté garlic and mushrooms until browned, about 5 minutes.
Add chicken broth and scrape any browned bits from the pan. Bring to a simmer, then stir in heavy cream and thyme. Cook until slightly thickened, about 5 minutes.
Return the chicken to the pan, ensuring each piece is coated in sauce. Simmer for an additional few minutes.
Taste and adjust seasoning before serving with pasta or crusty bread.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 6 oz)
Calories: 469
Sugar: 1g
Sodium: 550mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 38g
Cholesterol: 155mg

Keywords: For added flavor, consider incorporating spinach or sun-dried tomatoes into the dish. You can also swap thyme for your favorite herbs for a personal touch.