Description
Indulge in the delightful richness of Glazed Blueberry Brownies! These fudgy treats are infused with juicy blueberries and topped with a glossy glaze, creating a perfect harmony of flavors. Ideal for any occasion, from casual gatherings to cozy nights in, these brownies will impress everyone with their decadent taste and beautiful presentation.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ¾ cup all-purpose flour
- 1 cup fresh blueberries (or frozen, unthawed)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter. Stir in granulated sugar until combined, then add eggs one at a time, mixing well after each.
- In another bowl, whisk together cocoa powder, flour, and a pinch of salt. Gradually combine this dry mixture into the wet ingredients until just mixed—avoid overmixing.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
- For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - For gluten-free brownies, substitute all-purpose flour with almond flour. - Add a pinch of cinnamon for extra warmth or mix in chocolate chips for added sweetness.