Description

Molten Raspberry Chocolate Cupcakes are a delightful treat that perfectly combines rich chocolate and a warm, gooey raspberry center. Each bite is an explosion of flavor, making these cupcakes ideal for any occasion—from birthday celebrations to cozy nights in. With simple ingredients and straightforward steps, you can easily impress family and friends with this indulgent dessert.

Ingredients

Scale

1 cup dark chocolate (high-quality)
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
2 large eggs (room temperature)
1/4 cup all-purpose flour
1 cup fresh raspberries

Instructions

Preheat your oven to 375°F (190°C) and prepare your cupcake pan with liners.
In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals until smooth.
Stir in granulated sugar, then add eggs one at a time, mixing well after each addition. Gently fold in flour.
Spoon one tablespoon of batter into each cupcake liner, add a few fresh raspberries, and cover with another tablespoon of batter.
Bake for 12-15 minutes until edges are set but centers remain soft. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 305
Sugar: 24g
Sodium: 85mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

Keywords: - For added depth of flavor, incorporate a splash of vanilla extract or espresso powder into the batter. - Substitute raspberries with other berries like strawberries or cherries for delicious variations.