Description

Rosemary Roasted Sweet Potatoes with Honey Butter is a flavorful side dish that perfectly balances savory and sweet. These tender, caramelized sweet potatoes are infused with fresh rosemary and drizzled with a luscious honey butter, making them an irresistible addition to any meal. Ideal for holiday gatherings or weeknight dinners, this recipe is sure to impress your family and friends!

Ingredients

Scale

2 large sweet potatoes (about 1.5 lbs), peeled and diced
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tsp sea salt
½ tsp black pepper
3 tbsp honey
2 tbsp unsalted butter

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, toss diced sweet potatoes with olive oil, rosemary, salt, and pepper until evenly coated.
Spread the seasoned sweet potatoes on a parchment-lined baking sheet in a single layer.
Roast for 25-30 minutes or until golden brown and fork-tender.
While potatoes roast, melt butter in a saucepan over low heat and stir in honey until well combined.
Drizzle the honey butter over roasted sweet potatoes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 8g
Sodium: 350mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 2g
Cholesterol: 10mg

Keywords: For added crunch, sprinkle chopped pecans or walnuts on top before serving. To make it vegan, substitute honey with maple syrup and use plant-based butter.