Description
Breakfast Enchiladas are a delightful morning treat that will elevate your breakfast game. Soft flour tortillas are filled with fluffy scrambled eggs, melted cheese, and zesty salsa, all drizzled with creamy sour cream. This dish is not only easy to prepare but also customizable to suit any palate. Perfect for brunch gatherings or cozy mornings at home, these enchiladas promise joy and flavor at your breakfast table.
Ingredients
Scale
- 4 medium flour tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup salsa (mild or spicy)
- ½ cup sour cream
Instructions
- 1. Preheat oven to 375°F (190°C) and grease a baking dish.
- 2. In a skillet over medium heat, whisk eggs with salt and pepper, then scramble until fluffy.
- 3. Lay tortillas flat, add scrambled eggs, cheese, and salsa; roll tightly and place seam-side down in the baking dish.
- 4. Pour remaining salsa over enchiladas and top with extra cheese.
- 5. Bake for 20-25 minutes until bubbly and golden brown.
- 6. Drizzle with sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 240mg
Keywords: - Add black beans or diced veggies for extra nutrition. - To make ahead, assemble the enchiladas the night before and refrigerate; bake in the morning.