Description

Cheese Tortellini Pepperoni Pizza Casserole is a delightful fusion of your favorite pizza and pasta, featuring creamy cheese tortellini, zesty pepperoni, and rich marinara sauce topped with gooey mozzarella. This comforting dish transforms any weeknight into a fiesta of flavor, making it perfect for family dinners or cozy get-togethers. Quick to prepare and easy to customize with your favorite toppings, this casserole promises to be a hit for both kids and adults alike.

Ingredients

Scale

12 oz cheese tortellini
6 oz pepperoni slices
2 cups marinara sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Cook the tortellini in salted boiling water until al dente, then drain and reserve some pasta water.
In a large bowl, combine cooked tortellini with marinara sauce, half of the mozzarella, pepperoni, and Italian seasoning. Mix well.
Transfer the mixture to the prepared baking dish and top with remaining mozzarella and Parmesan.
Bake for 25-30 minutes until bubbly and golden brown.
Let cool for five minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 450
Sugar: 6g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg

Keywords: - For a healthier option, swap pepperoni for turkey sausage or veggies like bell peppers and mushrooms. - Add red pepper flakes for extra heat. - Customize the toppings based on your preference.