Description

Cheesy Potato Egg Scramble is the ultimate breakfast comfort food, marrying fluffy scrambled eggs with crispy, golden potatoes and ooey-gooey melted cheddar cheese. This savory dish is not only quick to prepare in under 30 minutes but also highly versatile; you can add your favorite vegetables or proteins to suit your taste. Perfect for busy mornings or leisurely brunches, each bite is a delightful explosion of flavors that will keep you coming back for more.

Ingredients

Scale

2 medium Yukon Gold potatoes, diced
4 large eggs
1 cup shredded sharp cheddar cheese
1 small yellow onion, chopped
½ bell pepper, diced (any color)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Peel and dice the potatoes into ½-inch cubes. Rinse under cold water to remove excess starch.
Heat olive oil in a large skillet over medium heat. Add diced potatoes, seasoning with salt and pepper. Cook for about 10 minutes until golden brown and tender.
Add chopped onion and bell pepper to the skillet. Sauté for another 5 minutes until onions are translucent.
In a bowl, whisk the eggs until well mixed.
Pour whisked eggs into the skillet over the veggies and potatoes. Stir gently until eggs are just set.
Sprinkle shredded cheese on top while hot to allow it to melt. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (250g)
Calories: 365
Sugar: 3g
Sodium: 450mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 14g
Cholesterol: 375mg

Keywords: For added nutrition, consider incorporating spinach or kale into the scramble. Swap out regular potatoes for sweet potatoes for a healthier twist. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk.